Veal Reduction Sauce for our Rack of Lamb.

  "Red wine veal reduction sauce with black olives and fig and a little thyme because everything needs a little more thyme”, said Kathy. “Got it”, said I. Yeah, right.   

Our wedge lettuce

With bacon, heirloom tomatoes, and Kathy's homemade drop dead delicious roquefort dressing.  

Kathy and Rick Plating Our Meals

It Tastes As Good As It Looks!

Another Incredibly Beautiful Evening

And tomorrow, we are off to Danville California.....